A perfectly cooked prime rib dinner is a party on its own, but the right side dishes will elevate the entire meal to a whole new level. When cooked, the prime rib has a distinct richness that makes it perfect…
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Finding the perfect pairings for a special steak dinner helps balance out the richness of your main dish. Since Filet Mignon is such a tender cut of beef, you’ll want side dishes that can stand out and highlight its rich…
While it has been said that there is an art to cooking the perfect steak, there is also an art to knowing which side dishes to pair that steak with. Steak dinners always come with so many side dish choices,…
There’s nothing better than a Chicago Steak Company steak delivery arriving at your doorstep. It’s what’s for dinner tonight, but what will you make with it? If you have a vegetable garden already in place, you won’t even have to…
Photo by Engin Akyurt license CCO Quality steaks can certainly stand on their own without needing any side dishes to fill the plate, but the right steak side dishes can elevate your beef and help dinner shine. At Chicago Steak…
A juicy T-bone steak dinner is a perfect meal on its own, but it’s even better when paired with delicious sides. The T-bone steak combines the tenderloin and the strip steak, making it a unique dish. But surprisingly, you can…
If you’re looking for the perfect condiment for your prime rib, this horseradish sauce recipe is exactly what you need. Made with fresh horseradish, this easy zesty horseradish sauce adds layers and layers of flavor to your prime rib steaks.…
Treat yourself to a delicious and elegant meal today. This filet mignon recipe served with horseradish cream sauce is perfect for a quiet dinner by yourself or shared with a group of friends. This classic dish combines the tender and…
Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s something for every diet and…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! We’re introducing you to a brand new way to enjoy our incredible filet mignon with…
When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think of a perfect bacon-wrapped filet cooked in the oven or…
Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s…
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like baked tomato or grilled…
Filet mignon is known for being tender, juicy, fancy, and — yes — pricey. Although you might spend more per pound for a delicious filet mignon, it’s impossible to deny that these steaks are worth it. It might be intimidating…
Chateaubriand roast is the most luxurious center-cut portion of the beef tenderloin, spotlighting tender, lean meat and bold, beefy flavor. You’re likely to find it at upscale restaurants, but you can absolutely cook it in your own kitchen to get…
Get ready to enjoy flank steak cooked on a Blackstone griddle! We have all the tips and information you need to cook this yummy cut of steak on one of the trendiest and most effective cooking appliances. Learn how to…